Chewy and crispy. Salty and sweet. The cookie that is almost as easy to make as it is to eat.
A delicately sweet and crispy treat for any time of the day. Quick and easy to make!
Yummy peach and berry pie made with almond flour crust.
Fall is almost here and three weddings later, summer is beginning to wind down. Wedding number three: Germany! It’s been a while since I took a vacation overseas and this trip was much needed.… Continue reading
Summer is nearing the end (insert sad face here) but there is still time to create some delicious lemon treats before the leaves start falling. Recently I went to friend’s limon cello party and I was… Continue reading
When I told my friend I made a clementine cake to bring to a party we were attending he said in a bewildered yet unconcerned voice- What’s a clementine!? The little orange fruit is… Continue reading
I’d like to think that my sweet addiction contributes to my sweet disposition. I eat sweets, therefore I am. According this article in Science Daily, it’s true. What could make you sweeter than eating… Continue reading
A tart and sweet creamy mango lime shake made with coconut milk.