Baking Tips

Honey vs. All Other Sugars: What’s the difference?

Honey is slightly sweeter than sugar, so you don’t need as much when baking. It’s also mostly produced in liquid form so it’s slightly different to bake with. Honey also breaks down in your body differently than any other sugar. This article from also explains very well why honey is a great alternative to sugar.

What’s Coconut Sugar?

Another thing I discovered that makes for interesting baking is coconut sugar. I’m not sure if it has any health alternatives like honey, but it’s unique in other ways. It has a deeper coffee-like taste and is great for baking with recipes containing cocoa, as it enhances the flavor.

Is Coconut Sugar Healthier? This article gives you some ins and outs of coconut sugar and what it is exactly. There are also studies that say coconut sugar will not cause your blood sugar to fluctuate, such as this article.

Why Bake With Coconut and Almond Flour?

For obvious reasons, if you are gluten intolerant or are sensitive to traditional grain flours, coconut and almond flours could be a good baking alternative. They are very different from traditional wheat flours and take a while to learn to work with. I’ve had many a throw-away recipes when experimenting with these flours, but I’ve slowly gotten the hang of it!

Coconut Flour – Coconut flour is high in calories, but most of those calories are in the form of fiber, so it’s high fiber and very low carb, which means no sugars. You don’t need to use a lot of coconut flour to bake, a few tablespoons verses a few cups of all-purpose white flour. However, coconut flour is much more expensive and will yield a slightly different texture and taste. This article from  gives a good basic breakdown on coconut flour.

Almond Flour– It’s important to note that when baking only very fine almond flour works best, otherwise your finished products will not hold together as well. I’ve read Honeyville brand works great for baking. I frequently use Trader Joe’s brand almond meal. It’s cheap and easy to find. You also want to take into consideration, that while it may be a great substitute for gluten and grain intolerance, you are consuming many more nuts than you would otherwise simply because they are so finely broken down, and that’s just nuts! So if you are sensitive to nuts, use with caution!

Why Butter?

In baking, butter usually doesn’t bother people who have lactose intolerance because most of the lactose is removed in the butter-making process. I enjoy baking with butter and it is much more accessible and cheaper than coconut oil or ghee. I want everyone to be able to make my recipes! If you prefer not to use butter, refined coconut oil works well because of its neutral taste.  You can order it from Tropical Traditions. Most of my recipes can substitute coconut oil for butter.

Making Ice Cream!

The ice cream recipes on this site use coconut milk and almond milk. Here are some good references when making them:

How do I add eggs into my homemade ice cream without cooking them? This is a sweet video tutorial how-to when it comes to adding eggs to ice cream- All Recipes

Why Add Eggs to Ice Cream? This in-depth study and taste-test (why wasn’t I invited to this?!?!) from Serious Eats explains it all when it comes to using eggs in ice cream.

Can’t find what you are looking for or want to add to the discussion? Please feel free to ask questions and comment! I’m always looking to share information and ideas!