Category Archive: Breads

Maple Cranberry Hazelnut Cake

Here is an easy paleo recipe that you can make for the holidays. It resembles one of my fall time favorites, my mothers nutty cranberry bread. The nutty flavor complements the tangy taste… Continue reading

Zucchini & Apple Love Muffins Grain & Gluten Free

Greetings! The holidays are coming up and so is the one year anniversary of The Spoon And Apron! I am very excited to celebrate both with you! Paleo baking is just hitting the… Continue reading

Peach & Honey Cake (Gluten Free)

Soon I’ll be boarding a flight to South Carolina to see one of my best friends get married. It was just a few years ago when we were ambling the streets of New York City… Continue reading

Rosemary Yuca Cheese Rolls (Traditional Pan de Yuca) vs. The World Cup Finals (Gluten & Grain-free Free Snacks)

I’ve never been one to watch American Football and consider this a major flaw on my part, you know, being American and all. I do however enjoy football, as in soccer. Players gracefully… Continue reading

BK17 Brooklyn Baker Finds Healing Powers of Sourdough Baking

Sourdough expert and horticulturist, Sarah Owens, began baking sourdough bread from her small Brooklyn apartment. There she learned that the fermentation process of the grains could ease her digestive problems. Instead of giving up grains,… Continue reading

Lemon Caramel Cake Bars (Gluten & Grain-Free Paleo Dessert Made With Honey)

The weather is finally getting warmer here in New York City. ‘Tis the season to eat lemons. Lots and lots of lemons! These are great for brunch, a mid-afternoon snack or breakfast on-the-go!… Continue reading

Sweet and Tart Vanilla Cranberry Muffins (Grain-Free and Sweetened with Honey Paleo Muffins)

Some people look to find love on a television show, and some people, like me, find love in their oven. I could hardly tear myself away from watching The Bachelor Season Finale to write… Continue reading

Cornbread Intensified

Here is another fantastic recipe with dates…(and bacon). Who knew these sweet little gems could be so versatile? I went to the market, bought some dates and bacon and knew I had to bake… Continue reading

Nutty Cranberry Bread

Often a holiday staple, but I like to enjoy this treat the whole year round. The savory nutty flavor combined with the sweet taste of cranberry is a delicious counterpart to a hot cup… Continue reading

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