Sunday Soup- Hearty Chicken Tortilla Stew
Welcome to the new year. One of the things I am pursuing this year is cooking. I’m a baker by nature, but I don’t experiment in cooking as often as I would like. So… Continue reading
Welcome to the new year. One of the things I am pursuing this year is cooking. I’m a baker by nature, but I don’t experiment in cooking as often as I would like. So… Continue reading
Happy New Year! I discovered a great way to start the new year, one of my favorite holidays. It’s not about making unattainable goals and subsequently punishing yourself when you inevitably don’t reach… Continue reading
Here is an easy paleo recipe that you can make for the holidays. It resembles one of my fall time favorites, my mothers nutty cranberry bread. The nutty flavor complements the tangy taste… Continue reading
Move over pumpkin, apple is taking the leading role this October. Celebrate with some amazingly appropriate apple-licious activities. Cider Week explores the liquid side of the fruit, while the Big Apple Crunch encourages sharing our… Continue reading
There’s just something about butter that makes everything better. I experimented with buttered hot coffee and buttered ice coffee in the spring. I thought October would be a perfect time to create a seasonal buttered… Continue reading
Not too sweet, but an abundance of flavor, with hints of cinnamon complimented by the rich taste of molasses. Perfect for a fall breakfast treat.
Yummy peach and berry pie made with almond flour crust.
The little orange fruit is a cross between an orange and a mandarine. It’s sweeter than an orange and slightly larger than a mandarine. With a little honey, almonds and love, this cake… Continue reading
Here is a health-conscious meal to detox from all the dessert recipes I’ve been posting. Kale is one of my favorite standbys for sides and salads. I have to admit, I’m not crazy about… Continue reading