Welcome to the new year. One of the things I am pursuing this year is cooking. I’m a baker by nature, but I don’t experiment in cooking as often as I would like. So… Continue reading
Happy New Year! I discovered a great way to start the new year, one of my favorite holidays. It’s not about making unattainable goals and subsequently punishing yourself when you inevitably don’t reach… Continue reading
Not too sweet, but an abundance of flavor, with hints of cinnamon complimented by the rich taste of molasses. Perfect for a fall breakfast treat.
A delicately sweet and crispy treat for any time of the day. Quick and easy to make!
Yummy peach and berry pie made with almond flour crust.
The little orange fruit is a cross between an orange and a mandarine. It’s sweeter than an orange and slightly larger than a mandarine. With a little honey, almonds and love, this cake… Continue reading