Category Archive: Brunch

Peach & Honey Cake (Gluten Free)

Soon I’ll be boarding a flight to South Carolina to see one of my best friends get married. It was just a few years ago when we were ambling the streets of New York City… Continue reading

Rosemary Yuca Cheese Rolls (Traditional Pan de Yuca) vs. The World Cup Finals (Gluten & Grain-free Free Snacks)

I’ve never been one to watch American Football and consider this a major flaw on my part, you know, being American and all. I do however enjoy football, as in soccer. Players gracefully… Continue reading

Watermelon and Watercress Salad with Lime Vinaigrette

Summer is approaching and so are the bounty of fruits that bless us with their sweet presence when the weather gets warm. There is nothing like a cool, crisp watermelon to carry you… Continue reading

Rosemary Garlic Yucca Fries or How to Make Yucca Fries

Little did I know that this root vegetable is used for so much more than consumption. You can make sandals and rope with its skin. You can use it to treat high cholesterol and aid digestion. You can poison your… Continue reading

Cold Guac Soup (With or Without Bacon)

I’m not a big bacon eater, but today, I caught myself feverishly shoveling burnt bacon into my mouth.  I mean, it is bacon, but still. So naturally I thought,  why don’t I put… Continue reading

5 Minute Coconut Pancakes (Sugar, Dairy & Grain Free)

Ever wake-up on the weekend feeling like you just want to go back to bed? Yeah, that’s what I thought. These pancakes are so easy and quick you can practically make them with… Continue reading

Lemon Caramel Cake Bars (Gluten & Grain-Free Paleo Dessert Made With Honey)

The weather is finally getting warmer here in New York City. ‘Tis the season to eat lemons. Lots and lots of lemons! These are great for brunch, a mid-afternoon snack or breakfast on-the-go!… Continue reading

Q & A With Cathy Erway on Writing Her First Taiwanese Cookbook

I was honored to meet Cathy Erway, author of the blog Not Eating Out in New York and the book The Art of Eating In, to ask her a few questions about her Taiwanese cookbook that… Continue reading

(Giant) Grapefruit and Mint Salad

For $3.99 at the Chinese fruit and fish market in Sunset Park Brooklyn, you can purchase a grapefruit the size of your head. I’ve lived in New York City for many years and… Continue reading

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