Sweet and Savory Summery Watermelon Mint Salad
Welcome to the new year. One of the things I am pursuing this year is cooking. I’m a baker by nature, but I don’t experiment in cooking as often as I would like. So… Continue reading
Happy New Year! I discovered a great way to start the new year, one of my favorite holidays. It’s not about making unattainable goals and subsequently punishing yourself when you inevitably don’t reach… Continue reading
Here is an easy paleo recipe that you can make for the holidays. It resembles one of my fall time favorites, my mothers nutty cranberry bread. The nutty flavor complements the tangy taste… Continue reading
Greetings! The holidays are coming up and so is the one year anniversary of The Spoon And Apron! I am very excited to celebrate both with you! Paleo baking is just hitting the… Continue reading
There’s just something about butter that makes everything better. I experimented with buttered hot coffee and buttered ice coffee in the spring. I thought October would be a perfect time to create a seasonal buttered… Continue reading
Not too sweet, but an abundance of flavor, with hints of cinnamon complimented by the rich taste of molasses. Perfect for a fall breakfast treat.
A bitter-sweet combination of kale tangled in chocolate and almonds topped with a honey blackberry reduction. Easy paleo recipe.
This soft and fluffy dessert looks like a brownie, but acts like a cake. Deep chocolate taste accentuated by espresso and punctuated by chocolate.