Chewy and crispy. Salty and sweet. The cookie that is almost as easy to make as it is to eat.
A delicately sweet and crispy treat for any time of the day. Quick and easy to make!
Yummy peach and berry pie made with almond flour crust.
Summer is nearing the end (insert sad face here) but there is still time to create some delicious lemon treats before the leaves start falling. Recently I went to friend’s limon cello party and I was… Continue reading
The little orange fruit is a cross between an orange and a mandarine. It’s sweeter than an orange and slightly larger than a mandarine. With a little honey, almonds and love, this cake… Continue reading
I’d like to think that my sweet addiction contributes to my sweet disposition. I eat sweets, therefore I am. According this article in Science Daily, it’s true. What could make you sweeter than eating… Continue reading
A tart and sweet creamy mango lime shake made with coconut milk.
As I write this, it’s been exactly one week since my friend Jessica and I sat across from each other at a cafe on Park Avenue, indulging ourselves in what would be our final… Continue reading