Category Archive: Spoon and Apron Original Recipe

Watermelon, Olive Oil and Summer

Sweet and Savory Summery Watermelon Mint Salad

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Experimenting With Flavor Combinations: Chocolate

I like working with different flavor combinations when cooking and baking.  For instance, a hint of tartness will enhance a deeper tone and a zip of salt adds zest to sweetness. I’m often wondering… Continue reading

Tips for baking cookies in bulk

I’ll be participating in my second baking competition tomorrow. Although I don’t really care too much whether I win or lose, I do care about getting the job done right. I’ve learned a… Continue reading

Three Easy Steps to Resolving The New Year & Crispy Kale and Sausage Omelette Recipe

Happy New Year! I discovered a great way to start the new year, one of my favorite holidays. It’s not about making unattainable goals and subsequently punishing yourself when you inevitably don’t reach… Continue reading

Thanksgiving Bake Off!

For the last year I’ve been eating an unrefined paleo-ish diet. It can be a challenging way to live when the holidays approach. So many temptations and I have an enormous sweet tooth;… Continue reading

Maple Cranberry Hazelnut Cake

Here is an easy paleo recipe that you can make for the holidays. It resembles one of my fall time favorites, my mothers nutty cranberry bread. The nutty flavor complements the tangy taste… Continue reading

Zucchini & Apple Love Muffins Grain & Gluten Free

Greetings! The holidays are coming up and so is the one year anniversary of The Spoon And Apron! I am very excited to celebrate both with you! Paleo baking is just hitting the… Continue reading

4 Ingredient Nut Butter Cookies- Paleo, Gluten & Grain Free

These cookies are so easy to make, you’d be a fool not to…make them. And you’d be even more foolish if you didn’t pass this recipe on to your friends who are baking novices.… Continue reading

Apple Jack Buttered Cider

Move over pumpkin, apple is taking the leading role this October. Celebrate with some amazingly appropriate apple-licious activities.  Cider Week explores the liquid side of the fruit, while the Big Apple Crunch encourages sharing our… Continue reading

Pumpkin Spiced Buttered Coffee

There’s just something about butter that makes everything better. I experimented with buttered hot coffee and buttered ice coffee in the spring. I thought October would be a perfect time to create a seasonal buttered… Continue reading

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