Category Archive: Spoon and Apron Original Recipe

Homemade Nutella Hot Cocoa

I cringe at the thought of tearing open a packet of Swiss Mix and opening the microwave door. Yeeuck!  Luckily I don’t own a microwave and luckily you don’t need one to make… Continue reading

Sunday Soup: Butternut Squash With Greek Yogurt

Butternut squash soup is one of my favorites to make. It’s relatively easy and can feed lot’s of hungry people and it’s healthy. Here is a recipe slightly different from the rest. I… Continue reading

Cornbread Intensified

Here is another fantastic recipe with dates…(and bacon). Who knew these sweet little gems could be so versatile? I went to the market, bought some dates and bacon and knew I had to bake… Continue reading

Chunky Peanut Butter Dollops

These gluten free peanut butter cookies are just the right amount of salty and sweet. I discovered that by omitting the flour you get a soft texture and a heartier peanut taste. I… Continue reading

Deep Dark & Decadent Brownies

Happy New Year! As we take this time to reflect and resolve upon the last twelve months, I would like to introduce to you another one of my original recipes; the gluten-free brownie made… Continue reading

Brown Butter Honey Almond Delights

These are sugarless and flourless cookies that are soft, fluffy and flavorful. Yeah, you heard me. These babies are sweetened with honey, bound by almonds and consumed with love.   This recipe was… Continue reading

Nutty Cranberry Bread

Often a holiday staple, but I like to enjoy this treat the whole year round. The savory nutty flavor combined with the sweet taste of cranberry is a delicious counterpart to a hot cup… Continue reading

Butternut Squash & Toasted Pecan Salad

This year I decided to experiment with squash. It’s easy to bake and the food combinations are endless. Another good thing about this cold weather treat, is that it freezes well and can… Continue reading

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