Yummy peach and berry pie made with almond flour crust.
Ever wake-up on the weekend feeling like you just want to go back to bed? Yeah, that’s what I thought. These pancakes are so easy and quick you can practically make them with… Continue reading
I have had rather primitive food addictions throughout the years. In junior high it was Cheez-its. In high school it was vanilla milk shakes sold from a big creepy clown whom shall remain… Continue reading
This is a great fall or spring recipe. With so many contrasting flavors, it’s delicious and nutritious. Easy to make too! Famous Curry Chicken Salad About 2-3 cups of chopped chicken (I… Continue reading
I read that lentils can keep for several years, so I took advantage of the jar sitting on my countertop for an indefinite amount of time. I put this dish together without too much thought,… Continue reading
Butternut squash soup is one of my favorites to make. It’s relatively easy and can feed lot’s of hungry people and it’s healthy. Here is a recipe slightly different from the rest. I… Continue reading
This year I decided to experiment with squash. It’s easy to bake and the food combinations are endless. Another good thing about this cold weather treat, is that it freezes well and can… Continue reading