Watermelon, Olive Oil and Summer
Sweet and Savory Summery Watermelon Mint Salad
Sweet and Savory Summery Watermelon Mint Salad
Here is a health-conscious meal to detox from all the dessert recipes I’ve been posting. Kale is one of my favorite standbys for sides and salads. I have to admit, I’m not crazy about… Continue reading
Summer is approaching and so are the bounty of fruits that bless us with their sweet presence when the weather gets warm. There is nothing like a cool, crisp watermelon to carry you… Continue reading
Little did I know that this root vegetable is used for so much more than consumption. You can make sandals and rope with its skin. You can use it to treat high cholesterol and aid digestion. You can poison your… Continue reading
I was honored to meet Cathy Erway, author of the blog Not Eating Out in New York and the book The Art of Eating In, to ask her a few questions about her Taiwanese cookbook that… Continue reading
I have had rather primitive food addictions throughout the years. In junior high it was Cheez-its. In high school it was vanilla milk shakes sold from a big creepy clown whom shall remain… Continue reading
This is a great fall or spring recipe. With so many contrasting flavors, it’s delicious and nutritious. Easy to make too! Famous Curry Chicken Salad About 2-3 cups of chopped chicken (I… Continue reading
I read that lentils can keep for several years, so I took advantage of the jar sitting on my countertop for an indefinite amount of time. I put this dish together without too much thought,… Continue reading
Butternut squash soup is one of my favorites to make. It’s relatively easy and can feed lot’s of hungry people and it’s healthy. Here is a recipe slightly different from the rest. I… Continue reading