Apple Jack Buttered Cider

Move over pumpkin, apple is taking the leading role this October. Celebrate with some amazingly appropriate apple-licious activities.  Cider Week explores the liquid side of the fruit, while the Big Apple Crunch encourages sharing our… Continue reading

Pumpkin Spiced Buttered Coffee

There’s just something about butter that makes everything better. I experimented with buttered hot coffee and buttered ice coffee in the spring. I thought October would be a perfect time to create a seasonal buttered… Continue reading

Big Apple Molasses Scones Grain & Gluten Free

Not too sweet, but an abundance of flavor, with hints of cinnamon complimented by the rich taste of molasses. Perfect for a fall breakfast treat.

Kale and Chocolate with Blackberry Reduction and a Food52 Recipe Contest!

A bitter-sweet combination of kale tangled in chocolate and almonds topped with a honey blackberry reduction. Easy paleo recipe.

Espresso Yourself Brownie Cake (Grain Free Brownies Made With Almond Flour)

This soft and fluffy dessert looks like a brownie, but acts like a cake. Deep chocolate taste accentuated by espresso and punctuated by chocolate.

Sweet Jesus Molasses Cookies (AKA Gluten-Free Grain-Free Gingerbread Cookies)

Sweetly spiced chewy molasses cookies. Grab a glass of milk and enjoy.

Sweet and Salty Almond Clusters

Chewy and crispy. Salty and sweet. The cookie that is almost as easy to make as it is to eat.

Cinnamon & Honey Fried Zucchini Blossoms – How to Fry Zucchini Blossoms

A delicately sweet and crispy treat for any time of the day. Quick and easy to make!

Peach and Berry Pie Made With Crisp & Buttery Honey Almond Flour Crust

Yummy peach and berry pie made with almond flour crust.

A Wedding in Germany

It’s been a while since I took a vacation overseas and this trip was much needed. My third wedding of the summer rounded off the year in Germany. Dresden, Germany is a historic city… Continue reading

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