Mango Lime Shake Made with Coconut Milk
A tart and sweet creamy mango lime shake made with coconut milk.
I’ve been to several weddings and baby showers, but the ones that stood out the most were the ones that my friends and I helped create. Putting everything together into a beautiful experience… Continue reading
A tart and sweet creamy mango lime shake made with coconut milk.
Soon I’ll be boarding a flight to South Carolina to see one of my best friends get married. It was just a few years ago when we were ambling the streets of New York City… Continue reading
I’ve never been one to watch American Football and consider this a major flaw on my part, you know, being American and all. I do however enjoy football, as in soccer. Players gracefully… Continue reading
As I write this, it’s been exactly one week since my friend Jessica and I sat across from each other at a cafe on Park Avenue, indulging ourselves in what would be our final… Continue reading
It’s hot and steamy here in New York City. The night is young and the humidity is high. The heat bulldozes over your senses like a thick cloud of smoked molasses infused with… Continue reading
What tastes better than fresh fruit from the farmer’s market on a summer afternoon? A cheap bottle of rosé with said fruit. With a little, ahem, research and some extensive taste-testing, I came… Continue reading
I went to a food entrepreneur seminar recently and an editor from the Food Network Magazine said something like this, “It’s easy to photograph a cheeseburger, but can you photograph a plate of… Continue reading
Summer is approaching and so are the bounty of fruits that bless us with their sweet presence when the weather gets warm. There is nothing like a cool, crisp watermelon to carry you… Continue reading
Happy June everyone! Just 20 days until Summer begins, and I haven’t even gotten an air conditioner yet. It won’t be long until we all sport tank-tops embellished with beads of sweat while… Continue reading
Sourdough expert and horticulturist, Sarah Owens, began baking sourdough bread from her small Brooklyn apartment. There she learned that the fermentation process of the grains could ease her digestive problems. Instead of giving up grains,… Continue reading