I’ve been to several weddings and baby showers, but the ones that stood out the most were the ones that my friends and I helped create. Putting everything together into a beautiful experience… Continue reading
This is a great fall or spring recipe. With so many contrasting flavors, it’s delicious and nutritious. Easy to make too! Famous Curry Chicken Salad About 2-3 cups of chopped chicken (I… Continue reading
A few days ago I did something kind of amazing. Something that, if you told me one year ago I would do, I would scoff at the notion. Inconceivable! Impossible! Hogwash! But yet,… Continue reading
Some people look to find love on a television show, and some people, like me, find love in their oven. I could hardly tear myself away from watching The Bachelor Season Finale to write… Continue reading
I read that lentils can keep for several years, so I took advantage of the jar sitting on my countertop for an indefinite amount of time. I put this dish together without too much thought,… Continue reading
My birthday is coming up so I wanted to be sure to post this recipe…just in time for someone to make these… for me. This is a traditional red velvet cake recipe passed… Continue reading
I cringe at the thought of tearing open a packet of Swiss Mix and opening the microwave door. Yeeuck! Luckily I don’t own a microwave and luckily you don’t need one to make… Continue reading
Butternut squash soup is one of my favorites to make. It’s relatively easy and can feed lot’s of hungry people and it’s healthy. Here is a recipe slightly different from the rest. I… Continue reading
With all the goings-on around the Super Bowl, there is one holiday that is getting over looked. The Lunar New Year has arrived. So while everyone in the west is trying to figure out… Continue reading
Here is another fantastic recipe with dates…(and bacon). Who knew these sweet little gems could be so versatile? I went to the market, bought some dates and bacon and knew I had to bake… Continue reading
These gluten free peanut butter cookies are just the right amount of salty and sweet. I discovered that by omitting the flour you get a soft texture and a heartier peanut taste. I… Continue reading
