Birthday Recipe: Red Velvet Cake 101

My birthday is coming up so I wanted to be sure to post this recipe…just in time for someone to make these… for me. This is a traditional red velvet cake recipe passed… Continue reading

Homemade Nutella Hot Cocoa

I cringe at the thought of tearing open a packet of Swiss Mix and opening the microwave door. Yeeuck!  Luckily I don’t own a microwave and luckily you don’t need one to make… Continue reading

Valentine’s Day Cookie Recipe: Dark Chocolate Truffle Cookie (Grain & Sugar Free)

I love dark chocolate as opposed to milk chocolate. What can I say? Why waste a good thing by polluting it with too much sugar, milk or other additives? That’s the concept I… Continue reading

Amaretto Butter Heart Loaf

February is my favorite month. Not only because it consists of 28 days of love-making, which means having excuses to eat more chocolate, buying heart-shaped things and wearing the color red, but there’s also the… Continue reading

Sunday Soup: Butternut Squash With Greek Yogurt

Butternut squash soup is one of my favorites to make. It’s relatively easy and can feed lot’s of hungry people and it’s healthy. Here is a recipe slightly different from the rest. I… Continue reading

Monday Morning Cinnamon Honey Breakfast Bread

I recently purchased this cookbook and  became inspired by one of the recipes. After a bit of altering, I came up with a similar recipe to Danielle Walker’s Against All Grain version of… Continue reading

2014 Year of the Horse Fortune Cookies

With all the goings-on around the Super Bowl, there is one holiday that is getting over looked. The Lunar New Year has arrived. So while everyone in the west is trying to figure out… Continue reading

Cornbread Intensified

Here is another fantastic recipe with dates…(and bacon). Who knew these sweet little gems could be so versatile? I went to the market, bought some dates and bacon and knew I had to bake… Continue reading

A Date With Asiago

I bought dates thinking I would use them to bake into bread. I started eating some asiago cheese while slicing them, trying to think of a recipe. Needless to say, the marriage of… Continue reading

Chunky Peanut Butter Dollops

These gluten free peanut butter cookies are just the right amount of salty and sweet. I discovered that by omitting the flour you get a soft texture and a heartier peanut taste. I… Continue reading

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