I’ve been to several weddings and baby showers, but the ones that stood out the most were the ones that my friends and I helped create. Putting everything together into a beautiful experience… Continue reading
Happy New Year! As we take this time to reflect and resolve upon the last twelve months, I would like to introduce to you another one of my original recipes; the gluten-free brownie made… Continue reading
These are sugarless and flourless cookies that are soft, fluffy and flavorful. Yeah, you heard me. These babies are sweetened with honey, bound by almonds and consumed with love. This recipe was… Continue reading
A few years ago my mother gave me a cookbook that would prompt me to expand my culinary horizons. I have learned so much about baking from Baking Style: Art, Craft, Recipes by Lisa… Continue reading
Often a holiday staple, but I like to enjoy this treat the whole year round. The savory nutty flavor combined with the sweet taste of cranberry is a delicious counterpart to a hot cup… Continue reading
This year I decided to experiment with squash. It’s easy to bake and the food combinations are endless. Another good thing about this cold weather treat, is that it freezes well and can… Continue reading
